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ORANGE FLUFF | |
1 (8 oz.) crushed pineapple, drained 1 (11 oz.) can mandarin oranges, drained 1 (6 oz.) pkg. orange gelatin 1 (16 oz.) container lg. curd cottage cheese 1 (8 oz.) Cool Whip Combine pineapple, oranges, dry gelatin and cottage cheese in bowl. Fold in Cool Whip. Spoon into serving dish and chill overnight. |
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