2 (1 lb. 1 oz.) cans fruit cocktail
1 envelope unflavored gelatin
3 c. sm. curd cottage cheese
2/3 c. salad dressing
1/4 c. toasted slivered almonds
1/2 tsp. salt
Lettuce

Drain fruit cocktail, reserving 1/2 cup syrup. Soften gelatin in reserved syrup; stir over low heat until dissolved. Cool. Add to combined cottage cheese, salad dressing, nuts and salt, mixing until blended. Spoon into ring mold. Chill until firm. Unmold on lettuce-lined plate. Fill the mold with fruit cocktail.