| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 471 for cubed sirloin
Mix flour, salt and pepper. Flour meat, melt shortening in skillet until hot, then add floured meat. Brown on each side 5-8 minutes. Remove ...
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and ...
33. CHOW MEIN
In wok, saute sirloin tips (cut into small pieces). Add water, bouillon cubes, mushrooms, onions, celery, and ... and/or rice according to taste.
34. BEEF STROGANOFF
Cut meat diagonally into 1/2-inch ... boil; add bouillon cubes and meat. Thicken sour cream ... at 250°F to 275°F. Serve over noodles.
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 ...
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large ...
37. BEEF BURGUNDY
Cook onions and garlic. Brown meat. Stir in carrots, broth, wine, pepper, thyme, and bring to a boil. Cover and simmer 45 minutes. Remove ...
Toss beef cubes in flour to coat. Heat ... Simmer 20 minutes. To serve, ladle into bowls and top with sour cream and tortilla chips. Serves 6-8.
In a large saucepan, cook beef and onions in oil until meat is no longer pink. Stir in potatoes, carrots and peas. Add the broth, water, ...
Combine 1/2 cup flour with ... toss with beef cubes to coat thoroughly. Place in ... and cook until thickened. Serve over hot buttered noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables