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Results 31 - 40 of 40 for croissants no yeast
31. CROISSANTS
In a large bowl soften yeast in water. Add warm milk, ... bubbles. Divide dough into 4 equal parts. Shape one at a time. Refrigerate remaining dough.
32. CROISSANTS
Melt butter in hot milk; cool. Dissolve yeast with 1 tablespoon sugar in ... Cover; let rise 4 hours. Bake at 325 degrees until lightly browned.
33. CROISSANTS
Grease 2 baking sheets. Stir yeast and sugar into water, let ... minutes. Bake 20 minutes in a 425 degree oven until golden brown. Cool on a rack.
34. CROISSANTS
Soften yeast in water. Add milk, salt, ... water mixture. Bake at 325 degrees for 35 minutes. (Do NOT speed rising by placing rolls in warm spot.)
35. EASY CROISSANTS
In large mixer bowl, combine 1 cup flour, yeast, sugar, and salt; mix ... brush rolls with egg mixture. Bake at 350 degrees for 15 to 18 minutes.
36. EASY CROISSANTS
In large mixer bowl, combine 1 cup flour, yeast, sugar and salt. Mix ... cookie sheets, point side down. Bake at 350 degrees. Makes about 40 rolls.
37. EASY CROISSANTS
In a small bowl mix 1 cup flour, yeast, sugar and salt. In ... roll with 1 egg and 1 tablespoon water. Bake at 350 degrees until lightly brown.
Soften 1 package active dry yeast in 1/2 cup warm water ... bake at 425 degrees 15 to 20 minutes or until golden brown. Makes 24 crescent rolls.
In a bowl sprinkle 1 envelope yeast over 1 cup warm water ... and bake the croissants in a 325 degree oven ... be frozen. Makes 32 croissants.
40. CROISSANTS
Mix and roll between wax ... 1 pkg. dry yeast 3/4 c. milk 1/4 c. ... Bake at 375 degrees for 15 to 18 minutes. Serve warm with butter and jam.
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