1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
Mix flour and garlic powder in plastic bag. Shake pork chops in bag until well coated. ... in bottom of crock pot. Cover with can of ... on low several hours.
Use only one of the following: Brown pork chops well and season lightly with salt and pepper. Place in crock-pot and cover with any one ... 4 to 5 hours).