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Results 31 - 40 of 271 for crisco chicken
Skin chicken and brown lightly in oil. ... chicken is very tender. Remove and discard bones. Adjust seasonings to taste. Serve over rice or noodles.
In a small bowl, mix ... Wash and dry chicken, remove any skin, cartilage ... or freeze and later bake for 35 minutes at 350 degrees, uncovered.
Preheat oven to 400°F. Line ... Discard tips. Melt Crisco in lined pan. Combine flour, ... plastic bag. Add chicken pieces, few at a time, ... Serve with barbecue sauce.
Blend flour, Crisco and hot water with pastry ... Drop into boiling chicken broth; add salt and black ... dumplings are fluffy on medium-low heat.
1. Combine milk and egg ... few pieces of chicken at a time. Shake to ... deep fry in Crisco shortening. To skillet fry, heat ... seasoning to 1/2 teaspoon.
Peel and slice onion and ... bag along with chicken (skinless is fine if you ... brown paper bags. The crunch and coating will amaze you. Enjoy!
Cut up 1 whole chicken, clean off skin. Combine ... mixer, 2 tablespoons Crisco (shortening), 2 eggs, 1/2 glass ... minutes. Drain, serve with soup.
Stew chicken until tender in about 3 ... flour, buttermilk and Crisco into stiff dough. Roll out ... minutes. If dumplings are too thick, add water.
For stock, place chicken, water, celery, carrot, onion, ... For gumbo, heat Crisco shortening or Crisco oil in ... ahead and freeze, if desired.
Brown chicken in Crisco. Cover chicken pieces with ... Pour spaghetti sauce over this. Sprinkle with Parmesan cheese. Simmer for about an hour.
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