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Results 31 - 40 of about 990 for creamy soups
Peel potatoes and dice into cubes. Bring water, milk, butter, and potatoes to a boil. Once Potatoes are soft, add the broccoli. After the ...
Cook onion in butter until ... powder, and cream cheese. Cook until creamy. Add remaining ingredients; stir vigorously. Heat to desired temperature.
Saute broccoli, onion, carrot until tender. Add milk to soup, stirring until smooth. Add ... to broccoli, onion, carrot. Heat but do not boil.
Dissolve bouillon in water in ... nutmeg to cream soup base; heat to simmering. Serve ... stirring constantly; boil and stir 1 minute. Makes 2 cups.
Parboil potatoes in water. Drain water and add milk, butter and cilantro. Simmer until potatoes are tender, about 20 minutes.
Cook potatoes, celery and onions in the stock until tender. At this stage, you may mash with potato masher or put in blender until smooth. ...
In a 2 quart pan ... food processor, puree soup until smooth; return to pan. ... refrigerate and serve cold. Garnish with parsley. Makes 4 cups.
Thinly slice onions and potatoes. Mix with chicken broth and cook 20 minutes or until tender. When done put in blender and puree. Put milk ...
Fresh broccoli may be substituted ... with milk, cheese soup and curry powder. Combine cornstarch ... with crackers. Makes 12 generous servings.
Melt butter in 3 quart ... Cover with water and add soup and bouillon cubes. Bring to a boil and reduce heat. Simmer. Salt and pepper to taste.
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