Results 31 - 35 of 35 for creamy egg sauce

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Cook meat and onion until meat is brown. Drain off fat. Stir in mushroom and liquid and remaining ingredients. Heat to boil, reduce heat ...

Mix all together in 1 1/2 quart casserole. Bake at 400 degrees for 30 minutes. Remove from oven and stir. Drop biscuits by tablespoonfuls ...

Blend cottage cheese with 1 ... until smooth. Add eggs, salt, vanilla and almond ... Surface may be pale. Cool, cut into squares and top with sauce.

Heat butter; add onion and ... of the hot sauce to beaten eggs. Add this egg mixture ... under broiler until brown and bubbly. Makes 6 servings.

ABOUT 45 MINUTES BEFORE SERVING: ... a fork, beat egg yolk. Into egg yolk, beat small amount of hot sauce. Slowly pour egg mixture ... also a little sherry.

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