Steam brussels sprouts for 15 ... until tender. Saute onion in butter until rich brown. Stir in sour cream and heat, stirring constantly. Add ... mix well. Serves 6.
Split carrots into narrow strips. Slice onion very thin. Boil carrots in ... tender; drain. Sauté onions in butter and add cream or evaporated milk. Bring to ... Add carrots; serve warm.
Ingredients: 5 (carrots .. milk .. onion .. salt ...)