Cream Raisin Tarts - Recipes - Page 4

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Results 31 - 40 of 63 for cream raisin tarts

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31. WALNUT RAISIN TARTS

Prepare pastry according to package directions. Line small tart pans (2-1/2 inches in diameter ... sheet. Finely chop raisins and walnuts. Combine with brown ... Top with whipped cream if desired. Makes 1 dozen small tarts.

32. STORY-BOOK TARTS (CHESS PIES)

Line 12 (3 inch) muffin ... Fill the unbaked tart shells with raisin mixture. Bake in moderate 350 ... Cool 10 minutes before lifting from tins.

33. BAKED ZAPPLES (CALIFORNIA RAISIN RECIPE)

Core apples, leaving bottoms intact. ... with 2 teaspoon raisins, 1 teaspoon honey, one ... Garnish with whipped cream, more red-hots and raisins.

34. APPLE RAISIN CREAM PIE

Pastry for 2 crust, 10 ... sugar, flour, spices, raisins, salt and lemon peel; ... oven; slowly pour cream into center hole of top ... before cutting. (Refrigerate leftovers.)

35. APPLE - RAISIN CREAM PIE

Make favorite pastry. Line bottom ... sugar, flour, spices, raisins, salt, and lemon peel. ... oven. Slowly pour cream into center hole of top ... before cutting. Refrigerate leftovers.

36. APPLE RAISIN PIE

Make favorite pastry; line bottom ... sugar, flour, spices, raisins, salt and lemon peel; ... oven; slowly pour cream into center hole of top ... 10 minutes before cutting.

37. APPLE RAISIN PIE

Use your favorite recipe for ... sugar, flour, spices, raisins and lemon rind. Gently mix ... and slowly pour cream into the center hole of ... 10 minutes before serving.

38. APPLE TART

Pastry: Combine flour, sugar and ... Brush top with cream. Sprinkle with sugar. Bake ... Let cool 15 minutes. Remove rim from pan. Serves 8-10.

39. PECAN TARTS

Add eggs, vanilla, fruit and ... Fill cups with pecan tart mixture. Bake at 325 degrees for 20 to 30 minutes. Yield: Approximately 2 1/2 dozen.

40. APPLE CRISP II

Preheat oven to 350 degrees. ... pan. Sprinkle flour mixture on top evenly. Bake 45 minutes until light brown. Serve warm with vanilla ice cream.

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