Cream Puffs Shells - Recipes - Page 4

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Results 31 - 40 of 62 for cream puffs shells

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31. SCALLOP AND SHRIMP MILLEFEUILLE

TO MAKE PUFF PASTRY: 1. Preheat oven to ... 4 minutes until shells turn pink and shrimp are ... TO MAKE SHALLOT CREAM SAUCE: 1. In a medium ... 20 to 24 slices.

32. SAUTEED OYSTERS

Place frozen patty shells in 400 degree oven. Will ... Stir in heavy cream and Madeira wine. Cook gently ... supper or as luncheon dish with salad.

33. SHRIMP NEWBURG

Forty-five minutes before serving: Bake frozen patty shells as directed, keep warm. In ... shells on two platters. Garnish with parsley. 6 servings.

34. SINFULLY DELICIOUS DESSERT

Place two halves of patty shells on dessert plate. Top with apple pie filling then with ice cream. Drizzle with caramel sauce. Serve at once.

35. EASY CHERRIES JUBILEE

Prepare pastry shells according to package directions. In ... out. Spoon ice cream into pastry shells and top with warm sauce. Makes 6 servings.

36. EASY CHERRIES JUBILEE

Prepare pastry shells according to package directions. In ... until flame goes out. Spoon ice cream into pastry shells and top with warm sauce.

37. VEGGIE BITES

Preheat oven to 400 degrees. ... minutes. Prepare pastry shell into an 11x11 inch baking ... use miniature pastry shells as substitute. Spoon broccoli mixture ... Makes 24-36 appetizer servings.

38. CREAM PUFFS

SHELL: Combine water and butter ... on what size cream puff you would like to make. ... 45 minutes. Cool shells before filling. FILLING: Combine instant ... with confectionery sugar. Refrigerate.

39. CREAM PUFFS

For pastry shell boil water and butter in ... FILLING: Mix vanilla pudding, heavy cream and milk until fluffy. Fill shells with tablespoon of mixture.

40. GIANT CREAM PUFF

Boil 1 cup water. Add ... (8 ounce) package cream cheese and 2 packages instant ... Whip. Drizzle chocolate magic shell over top. Refrigerate.

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