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Results 31 - 40 of 335 for cream of seafood soup
Cook pasta according to package ... Stir in condensed cream soup. Add shredded cheese and ... fried onions). Bake 5 minutes more. Makes 6 servings.
32. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Boil noodles according to package ... in butter. Add cream cheese, Ricotta, basil, egg and ... side. Mix mushroom soup, wine, crab and shrimp. Layer 4 noodles on bottom of greased 13x9 inch baking pan. ... cheese mixture, 1/2 seafood mixture, then sprinkle with Parmesan ... 15 minutes before cutting.
Melt butter; blend in flour. ... mixture thickens enough to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.
35. SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double boiler. Add gelatine ... ingredients; mix well. Chill in mold. Serve with crackers (I like Triscuits).
Heat soup, add mushrooms, lemon juice, ... noodles in bottom of buttered casserole. Pour hot mixture ... degrees for 25-30 minutes. Serves 12.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
Cook pasta in lightly salted ... Stir in milk, soup and sherry. Bring to boil. ... combine. Continue to cook, gently stirring, until heated through.
Combine first 6 ingredients in ... reserved shrimp liquid, cream of chicken soup, and next 4 ingredients, ... if desired. Yield: about 3 quarts.
40. SEAFOOD LASAGNA
Sauté the onion in the butter. Mix in the cream cheese, cottage cheese, egg and ... together the shrimp soup, milk, white wine, shrimp ... dish. Spread layer of the soup mixture over bottom ... 45 to 50 minutes.
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