Grind or crush the candy. Heat the light cream until a film shines on ... combine with the heavy cream and freeze according to ... Makes about 1-1/2 quarts.
Preheat oven to 375°F. Grease ... with fresh whipped cream, if desired. Use hand mixer at high speed. Whip heavy cream with confectioners' sugar and ... cream holds stiff peaks.
This is my own recipe ... this is heating cream the other tablespoon of butter ... paste. Stir the heavy whipping cream into the paste ... Tastes great with crackers.