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Results 31 - 40 of 81 for cream deep
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add ... on top. Refrigerate 4 hours. Keep refrigerated.
32. BANANA CREAM PIE
Line bottom of baked pie ... instant pudding and sour cream together until thick. Pour over bananas. Refrigerate and top with whipped topping.
Beat milk and sour cream well until mixed. Add the ... desired. (1 pint whipped will do.) You can use chocolate pudding and do the same thing. Enjoy!
Need double boiler for boiling ... banana on top of pie in circle. Refrigerate for 2 to 3 hours or more. Top with whipped cream when ready to serve.
35. SOUR CREAM PIES
Mix all together. Pour into pie shells. Bake at 350 degrees for 30-45 minutes or until golden brown. While cooking will rise high but when ...
Line bottom of foil pan with cookies. Cut length and width wise. Lay cookies on sides close together. Prepare one package of pudding using ...
Mix sugar and flour. Beat egg yolks and add milk. Mix with dry ingredients. Cook over medium heat, stirring constantly until thick. Add ...
Put milk in heavy boiler and heat on low until warm-not hot. Beat egg yolks well and stir into milk. Stir in corn starch mixture. Turn heat ...
Combine milk, pumpkin, sugar, salt, ... overnight, then pour into a prepared (baked) pie shell and top with whipped cream. Refrigerate until serving.
40. ICE CREAM PIE
In a very large bowl, ... gallon vanilla ice cream and add the same amount ... hand). Place in graham cracker crust. Freeze for at least 4 hours.
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