Results 31 - 40 of 268 for cream cheese pecan tarts

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Let pie crust come to ... bowl stir together cream cheese, raisins, and egg yolk; ... a 10 inch tart or quiche pan. Press edges ... chopped nuts. 8 servings.

Cream together cream cheese and butter. Add flour. Divide ... vanilla and salt. Mix well and add pecans. Fill tarts and bake 30 minutes at 350°F.

Let the cream cheese and butter soften at room ... half of the pecans among pastry lined cups. Add ... fillings sets. Cool and remove from pan.

Cream butter and cheese; add flour. Blend, shape into small tart pans like crust. Mix egg, ... Sprinkle with chopped pecans; bake at 350 degrees for 20 minutes. Yield: 24 tarts.

Combine pecans, flour and butter; press ... ungreased 9 in. tart pan with removable bottom. Bake ... Cool completely. Whip cream until soft peaks form; set ... into wedges and serve.



Mix crust mixture and refrigerate 2 hours or overnight. Fill tart pans with a ball of ... 1 tsp. chopped pecans. Bake 30 minutes in 325 degrees F.

Top all with Cool Whip or sweetened whipped cream. Chill and serve. Serves ... cooled crust. Cook until thick; cool. Pour over cream cheese layer.

Blend cream cheese and 1/2 c. butter until ... butter, salt and pecans in small bowl. Fill pastry ... before removing from pans. Cool completely.

In a mixing bowl, beat cream cheese and butter. Blend in the ... well. Stir in pecans. Spoon into shells. Bake ... rack. Yields about 20 tarts.

Mix with hands. Divide dough ... place in mini tart pans that have been prepared ... in pouring into tarts. Fill tarts 1/2 full ... (10 oz.) chopped pecans. May drop mini chocolate ... 5 to 10 minutes.

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