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Results 31 - 40 of 186 for cream cheese dill dip
In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper ... Serve with spread. Makes about 1 1/2 cups.
1. Combine all ingredients except crackers and vegetable sticks. Place in an 8 inch round cake pan and bake in preheated 350 degree oven ...
Cream cheeses, mayonnaise and seasonings. Add artichokes and lobster. Bake 30 minutes at 350°F. Serve with tortilla chips or crusty bread.
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, ... sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
35. ARTICHOKE DIP
*Any of the ingredients can ... blend. Add the cream cheese and blend. Then add the ... sprinkle top with dill. Cook at 350°F for ... Serve with pita bread.
Beat sour cream, cream cheese, goat cheese, dill, sage, basil, thyme, pepper, ... sour cream based dip. Make it up to ... beans or celery sticks.
Chop artichokes (drained) in processor or by hand. Add all other ingredients; blend. Bake for 40 minutes at 350 degrees, preferably in a ...
Drain and coarsely chop artichoke hearts. Mix with other ingredients. Put in pie plate and bake in preheated 400 degree oven for 15 ...
Place artichoke hearts in food processor, and chop coarsely. Add remaining ingredients and mix well. Place in 10 inch pie pan. Smooth top, ...
Beat cottage cheese with fork in small bowl. ... yogurt, and mix well. Fold in yogurt. Cover and chill. Use with raw veggies, chips or crackers.
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