1. Melt the butter in ... juice and the chili peppers and bring to a ... stir in the cheese and cook gently until it ... Stir in the cream. If the dip is too thick, dilute it ... chips. Serves 8- 10.
1. Melt both cheeses together on low heat. 2. After cheese melts, add cream, stirring constantly. 3. Add chopped tomato, chopped green chili and garlic powder. Stir to ... Yields 1 3/4 cups.