8 oz. shredded processed pimento cheese
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
1/2 c. taco sauce
1 (4 oz.) can chopped green chilies
4 slices bacon, crisp, drained & crumbled
1/8 tsp. cayenne pepper
Nacho tortilla chips

In small mixing bowl, combine pimento cheese, sour cream, cream cheese, taco sauce and chilies. Beat until light and fluffy. Stir in crumbled bacon and pepper. Chill. Serve with chips or fresh vegetable dippers.