1 lb. Velveeta cheese
4 boiled eggs
1 pt. Kraft mayonnaise
8 oz. cream cheese
1 small can pimentos
1 c. green chilies
2 cloves garlic
1 large onion
salt to taste
few drops Tabasco sauce

Finely chop all ingredients. Mix with beater.

Makes 1 1/2 quarts.

This cheese dip is great to put into jars and give as gifts. Go easy on the onion as it can give a strong flavor.