Drain pineapple, reserving juice. Add water to make 1 cup. Boil; add Jello, stirring to dissolve. Stir ... Blend pineapple and cranberry sauce. Fold into Jello. Chill ... to topping, if desired.
In large bowl dissolve Jello in boiling water. With wire whisk blend in cranberry sauce; add crushed pineapple and strawberries with juices. Pour ... bowl. Chill until firm.
Dissolve Jello with boiling water. Let stand ... cranberries or jellied sauce, crushed pineapple and orange, cut fine. I like to add chopped pecans. Refrigerate.
Drain pineapple reserving juice. Add water to ... to boil. Dissolve Jello in hot liquid. Cool to ... Blend pineapple and cranberry juice. Fold into gelatin., Pour ... minutes. Sprinkle on top.
Dissolve Jello in 2 cups boiling water. Add cranberry sauce and stir until melted. Add 2 cups cool water and pineapple juice mixed and let cool. ... water in the beginning.
Dissolve strawberry Jello in 1 cup boiling water; add cranberry relish, lemon juice, and orange ... until melted. Add pineapple juice; chill until slightly thickened. ... 10 to 12 servings.