Drain pineapple, reserving juice. Add ... Blend pineapple and cranberry sauce. Fold into Jello. Chill ... directions. Beat in cream cheese. Spread over Jello and ... to topping, if desired.
Add water to pineapple syrup ... and cool. Blend cream cheese and pineapple. Add cranberry sauce, apples and pecans. Stir ... well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.
Dissolve Jello in boiling water, add cranberry sauce and stir with wire ... until firm. Combine cream cheese and sugar until well blended; ... Spread topping over salad and sprinkle with reserved pecans. Chill well. Serves 8-10 people.