Results 31 - 40 of 42 for cranberry jam

Previous  1  2  3  4  5   Next

Grind or chop cranberries into coarse pieces, add strawberries. Place fruit in large saucepan. Measure sugar, set aside; add pectin to ...

Cook cranberries and apples in water until tender. Press through sieve. Measure 3 cups pulp. Add pineapple, lemon juice, and sugar. Mix and ...

Cook cranberries and apples in the water until they are clear and tender. Press fruit through sieve to remove skins. Measure 3 cups pulp, ...

Process cranberries (coarsely chop in ... foam. Quickly pour jam into hot sterilized jars, leaving ... water bath 5 minutes. Makes 7 half pints.

Position knife blade in food ... spoon. Quickly pour jam into hot sterilized jars, leaving ... for 5 minutes to insure seal. Yields 7 half pints.



Cook the cranberries and apples ... sieve to remove cranberry skins. Measure; there should be ... water bath 10 minutes. Yield: 4 (8 oz.) jars.

Combine sugar and water. Boil ... burst and become translucent. Remove from heat and stir in jam and juice. Chill. Add almonds at serving time.

Melt jam over low flame. Simmer cranberry jam and lemon juice and ... low flame for approximately 5 minutes. Serve immediately. Short but tasty.

Mix together flour, butter, and ... x 15. Mix cranberry sauce and spread on top ... top with remaining mixture. Bake at 350 degrees for 1/2 hour.

Apple Muffins: Sprinkle tops of ... dry ingredients. Jelly, Jam, or Marmalade: Fill muffin ... delicious. He received this recipe from his sister.

Previous  1  2  3  4  5   Next

 

Recipe Index