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Results 31 - 40 of 554 for cracker meatballs
Mix meatball ingredients, form into meatballs. Saute in electric skillet ... meatballs and keep warm (or, use frozen, cooked meatballs and make sauce).
Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...
33. POLISH MEATBALLS
Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together. Line pan with ... degrees for about 2 1/2 hours turning 2 or 3 times.
Combine meat with crumbs, egg, ... until thickened. Add pineapple and meatballs; heat through. Serve with toothpicks. Makes 35 to 40 meatballs.
Mix first 10 ingredients together ... barbeque sauce over meatballs, bake at 350 degrees ... 1/2 hour. Drain off excess grease before serving.
Meatballs - combine first 5 ingredients. ... green pepper, and pimento; mix well. Pour sauce over meatballs and simmer covered for 15 minutes.
Mix hamburger, onion, celery seed, eggs, cracker crumbs, Parmesan cheese and salt ... sauce, simmer for about 1 hour with lid on. Serve on buns.
Mix together meat, crumbs, onion, ... brown and cook meatballs. Remove meatballs and keep ... Heat thoroughly. Can be served over rice or noodles.
Mix beef, crumbs, onion, egg, ... brown and cook meatballs. Remove meatballs and keep ... meatballs, pineapple tidbits and green pepper. Heat through.
Mix well and make into small balls. Brown meatballs on all sides. Place in ... of cream of mushroom soup. Place in oven and heat until bubbly.
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