Results 31 - 39 of 39 for crab tortillas

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To crispen tortillas, bake at 350 degrees ... lettuce, tomato and cheese. Pass the hot sauce and sliced avocado. Makes 2 servings of 2 chalupas each.

Sprinkle gelatin on water in ... Remove sides of springform pan. Garnish with avocado and parsley. Serve with tortilla chips. Yield: 60 servings.

Saute onion and pepper in ... until melted. Add crab meat and heat thoroughly. Place 1/3 cup mixture on each tortilla. Fold according to package ... milk. Makes 4 servings.

34. TOSTADA
Wrap tortilla in foil. Heat in 350 ... with chicken and cheese. Top with lettuce and tomato. Serve with onion, green pepper and salsa. Serves one.

Prepare white sauce. Preheat oven ... white sauce; add crab, coriander and pepper. Divide filling among tortillas. Put in dish, pour ... dash of cayenne pepper.

Remove tortillas from refrigerator. Combine cream cheese, ... shredded cheddar cheese and 1 can crab meat (5 oz. chopped imitation crab) to mixture.

Remove tortillas from refrigerator. Combine cheese, cream ... To make with crab: Omit olives and ham. ... ounce chopped imitation crab) to mixture.

Combine first eight ingredients in a bowl. Spread 1/5 of crab mixture over half of a tortilla, leaving a 1 inch ... Repeat for remaining tortillas. Keep warm in oven. ... sour cream if desired.

Following recipe should provide filling ... temperature. Spread corn tortillas with melted butter and keep ... gradually add the Crab Delights, still lightly incorporating items. ... serving dish. Serve immediately.

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