Results 31 - 40 of 83 for crab cake mix

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Remove all cartilage from crabmeat. In a bowl, mix bread crumbs, egg, mayonnaise and ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at ... minutes, or until browned.

In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... horseradish and mayonnaise. Mix well. Add the mayonnaise mixture ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.

Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise and ... Shape into 6 cakes. Cook cakes in frying ... minutes on each side.

Remove any shells from crab meat. Place in a large bowl. Add cracker crumbs and mix thoroughly with hands. In a ... into 12 crab cakes. Place in the refrigerator ... deep fried for appetizers.

Sauté onion, celery, garlic, bell ... parsley in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, ... 400°F oven until brown.



Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, ... and saute in melted butter for 5-10 minutes until brown.

Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise and ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. (Note: If desired, crab ... minutes or until browned.)

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. ... sauce or cocktail sauce.

Pick crabmeat thoroughly without mashing ... (1/2 inch cubes). Mix all ingredients and toss lightly until mixed. Form into crab cakes. Fry in shallow pan in oil or can be broiled.

Finely dice bread. In mixing bowl, mix mayonnaise with bread and let ... mixture for each crab cake. Use an electric skillet ... the reduced calorie type.

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