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Results 31 - 40 of 53 for country beef stew
Saute salt pork in Dutch oven. Add onions and saute. Remove salt pork and onions from pan and save. Brown meat in drippings. Return salt ...
In 4 quart casserole, combine all ingredients except parsley. Cook, covered on Hi 20 minutes. Stir, cook on half power 20 to 25 minutes. ...
Brown beef in large saucepan. Add water. ... Simmer 1 hour. Add carrot, celery, onion, rice for last 30 minutes of cooking. Serves 8. (2 quarts.)
Brown stew beef in oil in Dutch oven; ... green beans are tender, about 15 minutes. Sprinkle with grated Parmesan cheese, if desired and serve.
35. COUNTRY BORSCH
In a large, covered saucepan, simmer meat in broth and water 45 minutes or until tender. Stir in salt, onion, beets, potato, carrot and ...
Mix together. Shape into 24 ... together: 1 can beef broth 1 can tomatoes, cut ... oz.) pkg. frozen stew vegetables Add meatballs. Bring to ... and 1/4 cup flour.
Brown meat. Add tomatoes with juice, tomato sauce, water, onion, salt, oregano and thyme. Heat to boiling. Reduce heat, cover and simmer ...
Brown beef, onion and garlic. In ... winter when supplies of fresh vegetables are limited. Simple ingredients but makes a colorful and tasty meal.
Mix beef, bread crumbs, egg, onion, ... minutes. Stir occasionally. Blend 1/2 cup water and 1/4 cup flour. Add to soup and cook until thickened.
40. VEGETABLE SOUP
Simmer for 30 to 45 minutes. Quick and very good.
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