| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 145 for cornmeal pudding
Grate sweet potatoes fine. Add all other ingredients. Mix well. Place in greased baking dish. 325 degrees for 30-40 minutes.
Beat eggs and blend with cornmeal, sugar and orange peel. ... milk, vanilla and butter. Stir until blended. Bake in oven at 350 degrees for 1 hour.
Mix tomatoes, corn and eggs into cornmeal. Using medium blade, grind ... at 250 degrees for 60 minutes. Then bake: 300 degrees for 60 minutes.
Preheat oven to 300 degrees. ... molasses. Stir into cornmeal mix. Pour in casserole. Bake ... about center of pudding comes out clean. Serve with cream. Serves 6-8.
Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 ...
Melt butter in a heavy ... heat; add flour, cornmeal and sugar, stirring until smooth. ... thickened and bubbly. Stir in salt, corn and bell pepper.
1. In top of double boiler, slowly stir cornmeal into hot milk. Cook over ... Serve warm, with vanilla ice cream or light cream. Makes 8 servings.
Mix all ingredients. Bake at 325 degrees for about 40 minutes or until the top is slightly brown.
My children love this traditional dessert. I serve it warm with vanilla ice cream. Leftovers seem to go for breakfast the next morning. Mix ...
Preheat oven to 300 degrees. In saucepan, combine cornmeal, sugar, salt, and baking ... from center of pudding comes out clean. Serve pudding ... 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables