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Results 31 - 40 of 64 for corn pot roast
Combine flour, whole wheat flour, ... celery, potatoes, carrots, corn, peas, onion, parsley, and ... bake for 20 to 25 minutes. Serve while hot.
Dredge meat with flour. Heat oil and brown meat on both sides. Remove meat and cook chilies, onions and garlic slowly in remaining oil ...
33. MOM'S CASSEROLE
Mix all ingredients in a large oven proof dish. Bake 30 minutes at 350 degrees.
Brown meat in pot, then add all other ingredients. Cook slowly for 1 hour.
Rub meat thoroughly with salt ... leaves and pepper corns. Mix equal parts vinegar ... and cook 1 to 2 minutes. Serve with the meat. 10 servings.
In cheese cloth sack or ... to boil. Cover pot and reduce heat to simmer ... Cook 10 minutes until heated through. Serve with boiled potatoes.
Rub beef with garlic and ... Dutch oven, heat corn oil over medium-high heat. Add ... excess fat. Add roast, broth and next 4 ... rice/quick rice. Serves 6-8.
38. VEGETABLE SOUP
Cover meat with water, add ... is brown, add turnips. Then add corn and carrots. Just before serving, add lime beans. Salt and pepper to taste.
Brown beef in skillet. Add 7 1/2 cups water, bay leaf, bouillon, garlic and salt. Simmer for 2 - 2 1/2 hours or until meat is tender. ...
Brown meat, add 7 1/2 cups water, bay leaf, bouillon cubes, garlic and salt. Simmer, covered for 2 to 2 1/2 hours, until tender. Remove ...
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