1 (2 3/4 lb.) pot roast
1 (28 oz.) can whole tomatoes
1 can each: corn, green beans & peas
2 lg. onions
1 (6 oz.) can tomato paste
4 stalks celery
1 whole head cabbage
8 lg carrots
3 lg. potatoes, cut up in chunks
2 qt. water
1 tbsp. parsley
2 1/2 tbsp. beef bouillon
1 tsp. mustard (horseradish)
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. Worcestershire sauce

Brown meat in pot, then add all other ingredients. Cook slowly for 1 hour.