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Note that this original Southern classic doesn't call for any sugar! Mix dry ingredients. Add buttermilk in which baking soda has been ...

In a saucepan, combine sugar, ... Pour over popped corn in a large, buttered roasting ... mixture is still warm, if desired. Note: This freezes well.

In a medium-large heavy saucepan, ... coated. Put on a buttered or oiled baking sheet and separate the grains of corn so they don't clump together.

Cream butter, add sugar and ... well. Fold in corn flakes and lastly vanilla. Drop ... pan while cookies are still hot. Makes 4 dozen cookies.

This recipe does not make a sweet corn bread "New England Style." You ... butter. Cool on wire rack. Split down the center and spread with butter.



Scald milk with bay leaf, ... heat; stir in corn and egg yolks. Fold in ... paprika. Bake in 350°F oven for about 25 minutes. Makes 4-6 servings.

Preheat oven to 350°F. Grease ... Pour in creamed corn, blend in ham or ... heated and cheese is bubbly and lightly golden. Makes about 4 servings.

Preheat oven to 375°F. Combine all ingredients. Pour into well greased corn cake pan or muffin tin. Bake at 375°F for 15 minutes.

Cracklings are the pieces of meat remaining after the lard has been rendered from the pork. Crisply fried bacon or salt pork bits may be ...

Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...

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