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Results 31 - 40 of 41 for corn crab
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
Combine the first three ingredients and cook until the onions are tender. Strain or press through food mill. Return to saucepan and add the ...
Put onions, potatoes, water, oregano, ... tender. Mix in crab meat, corn, tomatoes, green peppers. Continue ... with warm rolls or garlic bread.
In saucepan, bring milk to boil. Stir in corn meal, sugar, salt and cayenne ... combine. Fold in crab. Pour mixture into well ... knife comes out clean.
Preheat oven to 305 degrees. Combine crabmeat, corn, onion, bell pepper and ... covered at least 1 hour before serving so flavors will come out.
Fill large container three quarters ... boil. Add one crab boil and squeezed lemons. Drop ... five minutes; add corn and boil for fifteen minutes; ... cocktail sauce. Serves 10-12.
Combine the potato soup, corn, milk, salt and pepper ... temperature, stirring frequently. Add the crab meat and parsley and heat through. 6 servings.
Cut the sausage into 3/4 ... minutes. Add the corn and boil for 5 more ... the boil. The dish is then ready. Remove, drain and serve. Serves 4.
In saucepan, melt butter. Stir ... both kinds of corn. Spoon into 1/2 quart ... minutes or until heated through. Garnish with egg slices and chives.
In a pan, boil chicken ... the pan; add corn, garlic, onions, celery, salt ... until thickened. Add crab. Remove from heat, quickly fold in beaten eggs. Serve immediately.
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