4 cans corn
2 lbs. boneless chicken breasts
1 bunch green onions, chopped
1 clove garlic, chopped
Salt and pepper to taste
1/2 c. cornstarch dissolved in 1/2 c. water
2 tbsp. oil
4 eggs, beaten
1 can crab meat
1/2 c. chopped celery

In a pan, boil chicken for 1/2 hour. Remove chicken and cut into small cubes. Saute onions and garlic in hot oil.

Return chicken to the pan; add corn, garlic, onions, celery, salt and pepper and bring to boiling. Stir in dissolved cornstarch until thickened. Add crab.

Remove from heat, quickly fold in beaten eggs. Serve immediately.