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Results 31 - 40 of 1,020 for corn chowder
Sauté diced onions in 1 ... from whole kernel corn. Add 1/2 can creamed ... Hint: If thicker chowder is desired, use cream in place of canned milk.
Simmer potatoes, carrots, celery, green ... 15 minutes. Add corn and simmer another 5 minutes. ... boil. Note: I usually double or triple recipe.
Simmer potatoes with the salt ... celery seed, and corn, then milk to onions ... another minute until thickened. Serve with crusty French bread.
In a skillet, fry rolled ... add milk, cream corn, cooked sausages, potatoes, and ... Add green onion slivers, if desired. Makes 4-5 servings.
This chowder is great! Start with a ... the potatoes are fork tender. Do not let boil, only simmer, and stir often. Serve with fresh hot rolls. .
In a large sauce pan, ... the can of corn, undrained, and fold in ... liquids and the chowder is hot. Makes two servings, ... shredded gouda if desired.
Combine all ingredients in a slow cooker, stir gently. Cover and cook on LOW setting for 6 to 8 hours.
You can substitute canned 8 ... minutes. Break the corn cobs in half and add ... pot – for chowder). Allow all to sit ... whole wheat artisan bread.
Brush or spray garlic with olive oil and sprinkle with coarse salt. Roast in oven or toaster oven til lightly browned and garlic is soft. ...
Combine potatoes, water and bay ... soup, then add corn. Mix flour with cream ... When all cheese is melted, add herbs, salt and pepper and serve.
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