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Results 31 - 40 of 194 for corn casserole sweet
Place corn (not drained) in 1 1/2 quart casserole dish. Add uncooked rice, half ... Takes about 15 to 20 minutes to prepare. 4 generous servings.
Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...
In large skillet heat oil ... fat. Stir in corn and remove mixture to large ... golden brown. Sprinkle with chopped green onion. Serve immediately.
Mix all above ingredients; set aside. Saute 1/2 pound ground meat; drain. Prepare the following and set a side separately 1 large onion, ...
Cook noodles in salt water. ... smooth. In large casserole or pot (ovenable) mix cooked ... For variation add shredded cheese to tuna mixture.
Cook 1 pound hamburger with ... meat mixture over this and top with rest of corn bread mixture. Bake in 350 degree oven 1 hour or until brown.
Lightly grease an 8 or 9-inch square baking dish. Spread mustard evenly on one side of each bread slice. Cut bread into 1/2-inch squares. ...
38. HAM CASSEROLE
Mix cream of celery soup ... flavors. Pour into oiled casserole dish. Dot with butter. Top with crushed corn flakes. Bake at 350°F for 25 minutes.
Bake the sweet potatoes and mash or use ... ingredients and bake 15 minutes at 425°F. Add topping and bake another 15 minutes at 400°F.
Mix all ingredients well and pour into a greased casserole dish. Bake in a 400 ... casserole and return to oven for 10 minutes at 400 degrees.
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