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Results 31 - 40 of 159 for corn-on-the-cob
31. CORN COB JELLY
Select clean bright red cobs. Place in a large ... and strain. Save the liquid and throw the cobs ... This tastes a lot like apple, but better.
Submerge unhusked corn in water for about 20 ... hot coals, or on the grill (gas grill). turn occasionally ... and season with butter and salt.
Tear aluminum foil to cover ear of corn. Spread just enough butter to coat ear. Dust the ear with onion salt and wrap with aluminum foil. Cook on grill until tender and juicy. ... or steak on grill.
34. CORN COB JELLY
Boil broken cobs in the water for 30 minutes. Remove ... If you like add a drop or two of red food coloring. It tastes a lot like apple jelly.
Arrange ribs in each end ... inch) and place corn in center of dish. Pour ... over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
Pull back small amount of ... amount of butter on corn. Put husks back over ... Corn won't burn too fast. Be careful, very hot when husking corn.
Preheat oven to 375°F. Combine ... each ear of corn, reserving remaining butter mixture. ... of corn diagonally on each piece of foil. Roll ... 30 minutes. Untwist the ends of foil and unroll. ... of remaining butter mixture.
Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
In a bowl, combine the butter, Parmesan cheese and Italian ... and silk from corn; place in a shallow ... Cover and microwave on high for 10 to 13 ... with salt. Serves 4.
In microwave-safe dish, place corn that has been silked and ... Italian seasoning. Drain corn and brush with butter mixture. Sprinkle salt to taste.
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