Cool Whip Almond Chocolate - Recipes - Page 4

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Results 31 - 40 of 51 for cool whip almond chocolate

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31. VELVET ALMOND FUDGE CAKE

Chop almonds and toast at 350 degrees ... pan. DO NOT OVER BAKE! Cool 15 minutes in pan. Remove and cool on rack. Garnish with whipped topping.

32. CHOCOLATE ALMOND PIE

CRUST: Mix cookie crumbs, sugar, ... pie tin. Let cool to set. FILLING: Place chocolate bars and coffee in a ... and mix. Cool. Whip cream until it forms stiff ... Garnish with toasted almonds. Add chocolate shavings if desired.

33. TRIPLE LAYER MOCHA-ALMOND TORTE

Preheat oven to 350 degrees. ... heat the semi-sweet chocolate, 1 tablespoon instant espresso ... grind 2 cans almonds with 1/4 cup sugar. (If ... comes out clean. Cool cake in pan on wire ... serve. Makes 16 servings.

34. ALMOND CREAM PUFFS

In 2 quart pan, heat ... smooth and satiny. Cool slightly. Preheat oven to 400 ... for filling. Melt chocolate and butter in pan; add milk and confectioners' sugar for glaze.

35. ALMOND BLACKBOTTOM CHEESE CAKE

Preheat oven to 375 degrees. Combine chocolate wafer crumbs, chopped almonds, 1/3 cup sugar and ... 30 minutes and cool on rack for 5 minutes. ... with almonds. Serves 10-12.

36. ALMOND FUDGE PIE

Toast slivered almonds and set aside. Melt chocolate with butter in saucepan over ... puffed across top. Cool to room temperature. Garnish with ... additional almonds, if desired.

37. ALMOND CREAM PUFF RING

3 hours before, in 2 ... smooth and satiny. Cool mixture slightly. Lightly flour and ... and refrigerate. Make chocolate sauce in a double boiler ... of ring. Serves 10.

38. CHOCOLATE ALMOND CREAM TORTE

Cream shortening with the sugar. ... beat. Add melted chocolate and vanilla. Bake in 3 ... at 350 degrees. Cool 10 minutes before removing cake ... with chopped toasted almonds. Sprinkle gelatin over water ... until smooth and creamy.

39. HERSHEY ALMOND CHOCOLATE PIE

Melt Hershey bars and marshmallows in milk. Cool. Fold in whipped cream. ... Cool. Pour in cooled filling. Cool, and top with Cool Whip. Very rich!

40. VELVET ALMOND FUDGE PIE

Chop almonds and toast at 350 degrees ... until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped topping, if desired.

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