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Results 31 - 40 of 431 for cook yams
31. SUKIYAKI
In Oriental cooking, preparation and ... presented by the "cook" while each diner cooks ... rice. Add sauce, water, meat and vegetables as needed.
Mash soft yams well adding spices with melted ... ingredients, stirring occasionally. Pour mixture into yam pie crust. Bake 30 minutes in 350 degree oven.
Mix first 8 ingredients well, using electric mixer. Pour into buttered 9x13 inch baking dish (or 3 quart casserole). Blend topping ...
Preheat oven to 400°F. Grease muffin cups or use liners. Mix sugar, sweet potatoes, butter and eggs together. In another bowl, mix the ...
Wash apricots thoroughly and put ... for 1 hour. Cook in water in which they ... cooked or canned yams into lengthwise slices about 1/2 ... Serves 6 to 8.
This casserole may be prepared ... oven. Place sliced yams in a greased 1 1/2 ... pour over yams. Cover and bake at 325 degrees for 30-35 minutes.
Blend first 7 ingredients in pan over medium heat. Bring to full boil, stirring constantly. Add butter; cool. Add nuts and mix. Pour over ...
38. YAM CANDY
Bring sugar, milk and butter ... Add pecans and yams. Cook until it starts to sugar. ... Cut into squares. Makes approximately 42 small pieces.
39. YAM CANDY
Bring sugar, milk and butter ... Add pecans and yams. Cook until it starts to sugar. ... cut into small squares. Makes approximately 42 pieces.
Slice yams and place in a greased ... syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.
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