Results 31 - 40 of 169 for cook serve vanilla pudding

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Prepare pudding according to package directions. Add ... granulated artificial sweetener. Serve warm or cold. 6 servings. ... serving = 115 calories.

In a medium saucepan, combine Jell-O, pudding and water. Cook until boiling; cool (will thicken ... pie shell. Refrigerate for at least 2 hours.

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat ... for 5 minutes. Drizzle over topping. Refrigerate until serving.

Cook above ingredients until thick. Pour ... stands in peaks. Spread on pie and sprinkle coconut on top. Bake at 350°F for 5 minutes or until brown.

Preheat oven to 350°F. Crush ... to cool. Combine pudding mix and milk. Cook until thick and bubbly (microwave ... heat. Stir in vanilla and 1/2 cup coconut. Pour ... Whip or meringue. Serves 8.



Mix pudding mix and water in a ... to a boil; cook until thick. Remove from the ... crust and refrigerate until ready to serve. Top with cool whip.

Put 3 tablespoons of coconut in a pie tin and brown slightly. This is to put on top of the whipped topping. After pie mixture has come to a ...

In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture ... Chill at least 2 hours. Yield: 8 servings.

Cook pudding in 1 cup of juice ... glaze. Let cool. Mix with the fruits. (Use more or less of fruits above as desired.) Great with vanilla wafers.

Use juice from fruit to ... saucepan. Add both puddings to saucepan and bring to ... from heat and let cool completely. Mix in fruit and chill.

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