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Results 31 - 40 of 1,500 for cook pie filling
Combine all ingredients in large mixer bowl. Blend in electric mixer at medium speed for 4 minutes. Pour into greased and floured 13"x9" ...
32. CHERRY CAKE
Combine all ingredients and pour into 2 greased and floured cake pans. Bake at 350°F for 40 to 45 minutes. Heat sugar and milk on low ...
33. DUTCH APPLE PIE
Prepare pie shell and refrigerate until ready ... 400 degrees. Make filling: Core and pare apples. ... Cover with topping. Bake 40 to 45 minutes.
In medium saucepan, combine milk, ... alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.
Prepare pie crust according to package directions ... with strip of foil during last 10 to 15 minutes of baking to prevent excessive browning.
Cook rice and 1 cup cold ... salt. Cool. Add pie filling and vanilla. Stir whipped topping ... serve. May add cream and cherry on top if desired.
Preheat oven to 375 degrees. ... smooth. Spoon apple filling over prepared crust, top with ... or until is set. Cool. Can serve with ice cream.
Heat oven to 350 degrees. ... and spread with pie filling. Sprinkle with crumbs. Return ... light golden brown. Cool completely cut in wedges.
Spread cream cheese over crust. Bake 45 minutes at 340 degrees, covered.
Mix all ingredients together. Grease 2 large loaf pans, bottom and sides. Divide batter in loaf pans. Bake for about 1 hour at 350 degrees. ...
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