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Results 31 - 40 of 256 for concentrate cake
Preheat oven to 350°F. Combine ... yogurt, orange juice concentrate and vanilla, mixing well. Add ... bowl; add butter and mix until crumbly.
FOR CAKE: Line 11x17 inch jelly ... sugar, orange juice concentrate and remaining 2 tablespoons water ... top. Refrigerate until ready to serve.
33. LEMONADE CAKE
Cream cheese and sour cream. Add lemonade. Add eggs and flour. Grease and flour bundt pan. Bake in 325°F oven for 1 hour and 14 ...
Sift dry ingredients together. Make a well in dry ingredients and add in order: cooking oil, unbeaten egg yolks, concentrated orange juice ...
35. "CRAB" CAKES
In medium bowl, combine eggs, ... Shape into 8 cakes; coat with additional crumbs. ... on both sides. Refrigerate leftovers. Makes 4 servings.
Preheat oven to 300 degrees. ... minutes or until cake springs back when lightly touched. ... serving. Any remaining sauce can be served on the side.
In large bowl beat together ... floured 8 inch cake pans. Bake in a 350 ... minutes. Turn out on wire rack to cool. Frost with cream cheese frosting.
Place first 5 ingredients in ... SUGGESTION: Drizzle 1 oz. melted chocolate over finished cake. Decorate as desired with 1/4 cup whipped topping.
Mix and sift dry ingredients (except cream of tartar) thoroughly (several times). Make well in mixture. Add oil, unbeaten yolks, orange ...
Spray 2 baking pans with ... between layers of cake. Mix whipped cream to ... softened cream cheese. Blend well. Use for top of cake frosting.
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