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Results 31 - 40 of 151 for cold vegetable soup
31. CRAB MEAT MOLD
In a medium saucepan, combine soup, cream cheese, and onions. ... lettuce. If using fish mold, use olives for eyes and carrot strips for fins.
Blend well in blender. Chill.
Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours ...
34. COLD CARROT SOUP
In large saucepan or Dutch oven, sauté vegetables in oil until onions are ... Just before serving, add milk and seasoning. (Serves 4-6.)
Skin chicken and slice into ... Mix cornstarch with cold water; add with remaining salt ... Serve with a thin lemon slice in each bowl. Serves 5.
36. OXTAIL SOUP
Cover oxtails by three inches ... barley and other ingredients and simmer for 2 more hours. This soup is truly a meal; serve with a hearty bread.
37. TURKEY CASSEROLE
Heat oven to 450 degrees. Heat soup and milk, stirring frequently. Stir in vegetables and turkey; heat through. Pour ... until golden. 6-8 servings.
Brown meat in oil. Add ... Stir occasionally. Add vegetables; cover and simmer again ... stir into stew to thicken. Remove bay leaf. Serves 4-6.
Brown beef in hot oil ... Blend cornstarch and cold water to a smooth paste. ... meat and cooked vegetables; heat through. Sprinkle with chopped parsley, if desired.
Put the 3 cans of soup in sauce pan. Slowly stir ... sauce and tuna fish and bring to boiling point. "Do Not Boil". Serve over chow mein noodles.
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