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Results 31 - 40 of 42 for cold meat dishes
31. TAMALE PIE
BASE: Boil water in saucepan. ... 1/2 inch baking dish. Line bottom and sides ... water, stir into meat mixture. Cook until boil and ... casserole. Bake 5 minutes.
32. MEAT PIE
Cover meat with boiling water, add onion, ... flour diluted with cold water, and season with salt ... Put in baking dish, cool, cover with pastry ... corn may be added.
33. MOUSSAKA
Treat the eggplants with salt ... add the ground meat and brown well. Add salt, ... the flour and cold milk and add the flour ... over the eggplant dish. Sprinkle top with remaining ... serving. Serves 10-12 people.
34. TAMALE PIE
For base, boil water in ... 1/2 inch baking dish. Line bottom and sides ... cornmeal mixture. For Meat Sauce: Brown beef, onion and ... casserole. Bake 5 minutes.
Combine biscuit mix and water ... 8 greased baking dish. Bake at 375 degrees ... to break up meat. Stir in tomato sauce. ... into squares to serve.
In large saucepan cook meat and onion; drain fat. Stir ... mixture. Sprinkle with cheese. Bake at 425 degrees for 20 minutes. Cut in rectangles.
Combine biscuit mix and water, ... 12x8x2 inch baking dish. Bake at 375 degrees ... large skillet until meat is browned, stirring to crumble ... serve. Yield: 6 servings.
38. SOMBRERO PIE
In large skillet, cook and stir meat and onion until meat is ... into ungreased baking dish 11 1/2 x 7 1/2 ... half. Cut slits on folded edges.
The following dish adapts to make ahead cookery. ... and cook until meat is light golden in color. ... Blend 3 tablespoon cold water into flour, stirring until ... until bubbly. Serves 6.
40. SOMBRERO PIE
In large skillet, cook and stir meat and onion until meat is ... into ungreased baking dish, 11 1/2" x 7 ... Bake 30 to 35 minutes. Serves 4 to 6.
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