Results 31 - 40 of 58 for coffee pork

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Grease a 9 or 10-inch ... soda to the coffee, then stir mixture into ... Turn out on a wire rack to cool completely. Ice with Caramel Frosting.

Rub meat with butter, salt, pepper and sugar. Dredge with flour. Cook 30 minutes in 350 degree oven. Meanwhile, mix broth, cider, herbs and ...

Have meats ground together twice. ... broth, water and coffee. Heat and stir until ... slowly about 30 minutes, basting occasionally. Makes 3 dozen.

Mix sugar and sausage. Add ... ingredients alternating with coffee. Add vanilla and beat ... pan. Bake at 350 degrees for 1 hour and 15 minutes.

Mix all except olives in large baking dish. Bake at 300 degrees for 2 hours. Stir occasionally. Garnish with olives, bake 20 minutes ...



Pour pork fat or lard into hot coffee. Cook on low heat ... cheesecloth drenched with grape juice for 2 weeks. Keep cloth moist but not too wet.

In Dutch oven over medium heat, cook bacon until lightly browned; add onions and cook just until tender being careful not to overcook these ...

Saute bacon and onion. Add to beans. Add remaining ingredients. Bake, covered, at 325 degrees for 1 hour. Remove cover and bake 30 minutes ...

Do not use electric mixer. ... soda in lukewarm coffee and add to sausage and ... fruit cake and keeps well. May be prepared several days ahead.

Soak bread in cream about ... and water and coffee. Heat until gravy thickens. Return ... gravy; cover; cook 30 minutes, basting occasionally.

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