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Results 31 - 40 of 536 for coconut pound cake
Cream butter, oil and sugar ... constantly. Stir in coconut; mix well. Cook in ... 1 1/2 hours. This is a once a year splurge, it tastes great.
Mix shortening and sugar. Beat ... flavorings; fold in coconut. Bake in 10 inch ... lightly with sugar. The secret of this pound cake is the BEATING.
Mix together first six ingredients. ... milk, confectioners' sugar and 1 tsp. coconut flavoring. Add this icing mixture to cake while still warm.
Cream butter for the cake, gradually adding sugar; beat ... cream. Stir in coconut and the flavorings. Pour batter ... sides. Yield 16 servings.
Sift flour, baking powder and ... Beat well. Add coconut. Pour into greased and floured Angel food cake pan. Bake 1 1/2 hours ... remove from cake pan.
Cream butter, shortening and cream ... in center of cake comes out clean. Cool in pan 10 to 15 minutes. Remove from pan and let cool on a wire rack.
Cream shortening; gradually add sugar, ... in flavorings and coconut. Pour batter into a ... minutes or until cake tests done. Cool in pan 10 to ... pan and cool completely.
Cream butter, sugar and Crisco. ... alternately with milk. Add flavoring and coconut last. Mix; bake in a tube pan at 350°F for 1 1/2 hours.
Cream together sugar and butter; add eggs, 1 at a time, beating well after each addition. Sift flour and soda together and mix with the ...
Combine Crisco and sugar until fluffy. Add eggs 1 at a time. Stir dry ingredients. Add evaporated milk. Add flavoring. Bake in greased tube ...
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