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Results 31 - 40 of 493 for coconut breading
31. COCONUT BREAD
Use a lightly greased 9 ... and sprinkle with coconut. Toast lightly in moderate ... This keeps very well in the refrigerator for a week or 2.
Sift the flour, baking powder, ... orange rind, grated coconut and melted shortening. Cool the ... from pan. Cool. Bread will slice better the second ... with softened cream cheese.
Mix together dry ingredients. In ... Blend in carrots, coconut, raisins and nuts. Stir ... serving. It freezes well. It can be mailed very well.
Combine butter, sugar and eggs. ... sour cream. Add coconut, nuts and lemon peel ... or 5 small pans. Bake at 350 degrees for 40 to 45 minutes.
35. COCONUT BREAD
Sift dry ingredients. Add sugar, ... Stir in grated coconut, raisins (floured if used). ... For heavier coconut bread, use only 1 teaspoon ... with sugars and water.
In a bowl, combine flour, ... Stir in carrots, coconut and maraschino cherries. Grease two ... wire racks. Wrap, store overnight before slicing.
Sift flour with baking powder, ... Stir in toasted coconut and grated orange rind. Beat ... to toast. This bread may be wrapped in aluminum ... 3 days before serving.
38. COCONUT BREAD
Beat eggs. Add sugar, oil ... to mixture. Add coconut and nuts. Makes 2 loaves. ... Pour over hot bread. Make small holes in ... will run in bread.
To make coconut milk: Add 5 cups boiling ... sheet. Let dough rise again before baking. Bake at 375 degrees for 30 minutes or until golden brown.
Beat eggs until light. Add and mix in order given. Combine dry ingredients and add. Stir just until blended. Spoon into 9 x 5 inch loaf pan ...
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