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Results 31 - 40 of 59 for cinnamon potpourri
31. ROSE POTPOURRI
Separate the petals of the freshest blossoms of several varieties of fragrant roses. You will need enough to make 6 cups when dried. To dry ...
Mix well. Decorate with whole rose buds and larger rose petals. Traditionally sweet and rosy.
Mix and refrigerate until needed. Simmer on stove or over a candle warmer.
Blend all ingredients together. Store in airtight container. Age potpourri 1 to 3 months. Stir ... needed. Display in baskets, bowls, jars, etc.
Mixed dried petals, ground cinnamon, nutmeg, cloves, gingerroot, anise ... and crushed cinnamon sticks to the mixture to restore the fragrance.
Combine and boil, then simmer ... rest of my potpourri, "Oh, this is good! ... Why, it is Dana's Christmas punch! (Not recommended for drinking.)
37. CITRUS POTPOURRI
Toss all ingredients well. Tangy!
Using a veggie peeler, peel ... pints. To use potpourri, remove lid and leave ... water to release fragrance. Hold jar by screw band when hot.
Combine and boil, then simmer ... rest of my potpourri, "Oh, this is good! ... Why, it is Dana's Christmas punch! (Not recommended for drinking.)
40. WET POTPOURRI
Place all ingredients in a ... Let the jar sit for about a week, then put some of the potpourri in an electric or candle heated simmering pot.
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