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Results 31 - 40 of 121 for cinnamon beef
"ALCATRA" means rump, but any cut of beef roast will do, preferably with ... ahead and rewarmed to serve. (Remove lid if meat isn't brown enough.)
Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. ... turmeric, lemon juice, cinnamon, salt, and pepper to ... taste of East India.
Brown the ground beef. Transfer to crock-pot. Add ... 1/2 to 4 1/2 hours). Serve with brown rice. Serves 4 to 6. Cal-459, CHO-33, Pro-36, Fat-21.
34. BAVARIAN BEEF
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
35. GREEK BEEF STEW
Season meat with salt and pepper. Melt butter in Dutch oven or heavy kettle with cover. Add meat and coat with butter. Do not brown. ...
Peel potatoes. Slice 1/8 inch thick. Place in a bowl of cold water. Heat oil in saucepan. Saute onion and garlic. Add meat. Brown until ...
In Dutch oven over medium ... parsley, salt, cloves, cinnamon, pepper, nutmeg and allspice. ... tender. Makes 8 servings. 250 calories per serving.
In a kettle, heat oil ... vinegar, brown sugar, cinnamon, cumin, bay leaf, 1 ... cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
Brown meat in oil. Combine all ingredients; pour over meat. Cover and simmer 3 1/2 hours, or cook on low in crock-pot 7 to 8 hours. Serve ...
40. BEEF RIBS
Cut ribs into 2 to 3 rib portions and place in an airtight container. Combine rest of ingredients and pour over ribs. Cover and keep in ...
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