Results 31 - 40 of 63 for chuck sauerkraut

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Cut head of cabbage deeply ... cabbage leaves. Put sauerkraut in large pot, then place ... enough water to cover. Cook slowly about 2 1/2 hours.

In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, ... inch rectangle. Sprinkle sauerkraut and cheese over meat, leaving ... to 1 1/2 hours.

33. SARMA
Combine meat, rice, eggs, seasonings, ... Cover with rinsed sauerkraut and tomato sauce. Cover with ... hours or so. Yield: About 10 cabbage rolls.

Parboil cabbage in medium saucepan ... leaves. Mix ground chuck, rice, garlic, chopped onion, ... small amount of sauerkraut, tomatoes and sliced onion. ... on top. Serves 6.

Place cabbage in boiling water ... leaves. Mix ground chuck, pork and veal, rice, ... of tomatoes and sauerkraut and V-8 juice. Repeat on ... degrees. These freeze well.



Trim all fat from beef. ... once. Meanwhile, drain sauerkraut. Add to beef. Cook, ... stirring occasionally. Remove beef and vegetables to platter.

1. Cook cabbage, medium, half ... with "drained" can sauerkraut. 6. Cover with 1 ... in oven at 325 degrees for 1 1/2 hours. Keep adding water.)

Fry chopped onion in butter ... ground pork, ground chuck, salt, pepper, cooked rice, ... oven. Place drained sauerkraut between layers of cabbage rolls. ... hours at 350 degrees.

Cut out heart of cabbage. Pour boiling water into cavity. Separate leaves. Mix meats, diced onion and cabbage with salt and rice. Place ...

Combine ground chuck, onion soup mix, bread ... at 325 degrees for 45 minutes. For a party, make into small meatballs and serve on a toothpick.

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