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Results 31 - 40 of 48 for christmas meats
Stuffings are a budget-stretching side ... sage and sausage meat with mushrooms and celery. The ... flavored to accompany the choice of ingredients.
32. CHRISTMAS SHRIMP
1. Cut up your fish ... juice over the meat. 2. Make a cream ... taste. Let cook for several hours on low. Serve over Chinese chow mein noodles.
Dissolve gelatin in hot water. ... thickened, add nut meats, fruits and marshmallows. Chill ... with cheese crackers. Garnish with mayonnaise.
Leave nuts whole. Cut dates in half. Slice Brazil nuts lengthwise. Put nuts in large bowl, add dry ingredients, egg yolks and vanilla and ...
Cream sugar and butter slowly ... hours or until done. Cool and wrap in aluminum foil and store. These can be made well in advance for Christmas.
Sift flour, soda, salt, and spices; set aside. Mix sugar, eggs, pumpkin, oil, and cold water. Add nuts last. Grease and flour 3 loaf pans, ...
Drain pineapple, heat juice and dissolve Jello in hot juice. Add crushed pineapple, celery, grapes, nuts and salt. Chill until slightly ...
Preheat oven to 400 degrees. Sift together flour, soda and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice and ...
39. CHRISTMAS SALAD
One cup ground raw cranberries, ... juice and 1/2 teaspoon salt - when jellied add above mixture, 1/2 cup cut grapes and 1/4 cup walnut meats.
Preheat oven to 375°F. Cook ... browned, breaking up meat as you stir. Drain. Stir ... Parmesan cheese. This is a great Christmas eve or day dinner.
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