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Results 31 - 40 of 94 for chops glaze
Brown pork chops on both sides in small ... done, remove to warm platter, and trim with parsley. Makes an attractive meat dish and will serve 6.
Sprinkle the chops on both sides with salt ... Pour vinegar around the chops. Turn heat to high. Add broth, cover and cook for about 20 minutes.
Combine hoisin sauce, brown sugar, ... sauce. Place pork chops in utility dish or plastic ... with remaining marinade during broiling, if desired.
In skillet, brown chops on both sides in hot ... until chops are tender. Remove chops to a warm platter. Spoon sauce over chops. Makes 4 servings.
Glaze: In small pan, stir ... fat; place pork chops on the heated rack of ... from heat for 20-25 minutes; brushing with glaze every 5 minutes.
About 20 minutes before serving, ... oil, cook pork chops until they lose pink color ... you like, garnish with watercress. Yield: 6 servings.
For glaze, in saucepan stir together ... Trim fat from chops. Place chops on unheated ... minutes, turning once. Brush with glaze during cooking.
In skillet, melt butter. Brown pork or chicken. Cover; cook on medium low heat for about 20 minutes. Remove cover and add honey and cook ...
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on ... 1/2 hours. Make Glaze: Combine all ingredients in ... glaze every 10 minutes.
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on ... hours. Meanwhile, make glaze. Combine all ingredients in ... glaze every 10 minutes.
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